Friday, December 31, 2010

Anggrek kuring:First restaurant's review...

If you have been to Indonesia,you'll know that their food are great!We Malaysian of course have an amazing lines of food..But as a foodies myself Indonesian food are way simpler and special in its own ways.Me and my husband is a foodies, one thing for sure was our highlights every month is to try out different restaurants and stalls that we heard about.
So as for this new year introduction of my foodies alert segment,I introduce you to Anggrek Kuring-Sundar and Bandung authentic food.What must you eat?A lot!For a starter let's have a risole:it looks like a typical fried dumpling(popiah) but its not..It has chicken and vegetables inside with a juicy sauce which I'm not sure made of what..Then if you're familiar with Ayam Penyet,here a must is Ayam Presto.It's a chicken that have been cooked in pressure-cooker then fried with perfection.You can eat the chicken to the bone!(drools~~)Satay cumi-Squid Skewer was also the amongst the highlights besides sambal udang petai and tauhu taucu..YUMMEH!!!
The ambiance is very nice..you can sit down in a private curtained area or you can just sit at the normal table.The pricing was okay too...They have a set for 2,4,6,10 people which consist of 6 different dishes that you can choose (if you a first timer definetely recommended).Another must, grilled banana with chocolate and cheese!(~~die!)Check out the website for more details!I give it 5/5 stars!

2 comments:

Deana Amane said...

i would love to try after scroll the website that u attach!

btw lin, hw r u? its like ages didnt meet u up!

ctfadzlin said...

i've been great!yup!didi busy sgtkan?turun KL taknak bgtau!